Entrées I like to cook

An inchoate list of entrées I like to cook for my family. I probably have the more impressive ones listed here :) These are in no particular order. I make them all from scratch with no preservatives, hardly any canned food or spice mixes.

1. Pan-seared Lemon Pepper Halibut Fillet with Sauce Parisienne and Parsley Potatoes
2. Lamb Soup with chick peas and spring vegetables
3. Kung Pao Chicken with medium-grain semi-sticky rice (Sushi rice without any seasonings)
4. Oven-baked layered Biryani with Raita (Yogurt sauce with cucumber and tomatoes)
   
5. Pepper steak with pan-fried fingerling potatoes and deglazing sauce
6. Yogurtlu Kebap (minced-lamb kebab with yogurt-garlic and tomato sauces) with grilled pita bread
7. Buttered rigatoni noodles with homemade French-style tomato (pasta) sauce with butter and garlic
8. Chicken breasts à la Milanèse (Milan-style, with bread crumbs and Parmesan cheese), with pan-fried potatoes
9. Boeuf à la Mode (Beef pot roast with vegetables and a red Burgundy wine) with mushrooms fried in butter and sherry
10. Chicken Fricassée à l'Ancienne (A Fricassée with creamy white burgundy sauce)
    
11. Beef Burgundy (slow-simmered ragoût of beef with vegetables in a red Burgundy wine)
12. Linguini with Olive oil and basil tomato sauce
13. Fettucine or Pappardelle with fresh homemade Alfredo sauce (butter-cheese sauce)
14. Shish Kabob with garlic Raita and fried rice
15. Chicken Curry with Basmati rice and Naan. Good with Mango Lassi
16. Avocado and Cucumber Sushi
17. Teriyaki chicken, with grilled vegetables, Japanese-style fried rice and white/cream sauce
18. Murg Masallam (Pot-roast of stuffed chicken in a creamy sauce with nuts and raisins)